This was actually pretty quick to put together. Chopped up some leaks and put it in a pan with a bit of olive oil and a small piece of butter, and cooked until they were soft and delicious.
The fish were put into foil parcels with a bit of sundried tomatoes, chopped olives, sliced red pepper, salt, black pepper and lemon juice. Then into the oven until done.
Quick prep and delicious.
Dessert was steamed gemsquash. Purely because we're trying to be healthy and didn't have anything else on hand :) .
Ok, so I added sugar to mine and boyfriend added honey to his; but still, better than cake! :D
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